Print

Jalapeno Cream Cheese Dip

jalapeno cream cheese dip - featured image

This easy, creamy jalapeno cream cheese dip is the ultimate party appetizer—bold, cheesy, and just the right amount of spicy. It comes together in under 30 minutes and is always a crowd-pleaser, perfect for game nights, BBQs, or any gathering.

Ingredients

Scale
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (120g) sour cream
  • 1/4 cup (60g) mayonnaise (optional, or use more sour cream)
  • 23 medium fresh jalapenos, seeds removed and diced (roasted or raw)
  • 1/4 cup (40g) canned diced jalapenos, drained
  • 1 cup (115g) shredded cheddar cheese
  • 1/2 cup (60g) shredded Monterey Jack cheese
  • 1/2 tsp garlic powder (or 1 small clove fresh garlic, minced)
  • 1/2 tsp onion powder (optional)
  • 1/2 tsp smoked paprika (or regular paprika)
  • Salt and black pepper, to taste
  • 2 green onions, sliced (for garnish, optional)
  • Optional: extra shredded cheese or crispy bacon bits for topping

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Soften cream cheese by leaving it at room temperature for 20-30 minutes or microwaving (unwrapped) for 15 seconds until just soft.
  3. Wash, dry, and dice fresh jalapenos (remove seeds for less heat). For extra flavor, roast jalapeno halves under the broiler for 2-3 minutes per side, then chop.
  4. In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Beat with a hand mixer or stir with a sturdy spoon until smooth and fluffy.
  5. Stir in shredded cheddar, shredded Monterey Jack, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly distributed.
  6. Fold in chopped fresh jalapenos and canned diced jalapenos. Taste and adjust seasoning or spice level as desired.
  7. Transfer mixture to an 8×8-inch (or similar) ovenproof baking dish. Smooth the top and sprinkle with extra shredded cheese if desired.
  8. Bake for 20-25 minutes, until bubbling around the edges and golden brown on top. For extra browning, broil for the last 2-3 minutes, watching closely.
  9. Let cool for 5 minutes. Garnish with sliced green onions and crispy bacon bits if desired. Serve hot with tortilla chips, baguette slices, or veggies.

Notes

For best results, use room temperature ingredients and freshly grated cheese for optimal melt. Adjust spice level by adding or reducing jalapenos. Make ahead by assembling and refrigerating before baking. For a smoky twist, roast the jalapenos. The dip is naturally gluten-free and can be made low-carb by serving with veggies.

Nutrition

Keywords: jalapeno cream cheese dip, party appetizer, cheese dip, spicy dip, easy dip, gluten-free appetizer, game day dip, baked dip, creamy dip, jalapeno dip