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Juicy Crispy Air Fryer Pork Chops Easy Recipe for Quick Dinners

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This recipe delivers juicy, crispy pork chops cooked quickly in an air fryer, perfect for busy weeknights. The air fryer locks in savory juices while creating a deliciously crisp exterior without drying out the meat.

Ingredients

Scale
  • Pork chops, bone-in or boneless, about 1-inch thick
  • 2 tablespoons olive oil (extra virgin preferred)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme (or substitute with rosemary)
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • Optional: 1 teaspoon brown sugar

Instructions

  1. Pat the pork chops dry with paper towels to remove moisture for crispiness.
  2. In a mixing bowl, combine olive oil, paprika, garlic powder, onion powder, thyme, salt, black pepper, and brown sugar if using. Toss the pork chops until evenly coated.
  3. Preheat the air fryer to 400°F (200°C) for 3 minutes.
  4. Place the pork chops in a single layer in the air fryer basket, leaving space for air circulation.
  5. Air fry at 400°F (200°C) for 8 minutes on the first side.
  6. Flip the pork chops carefully using tongs and cook for another 7-8 minutes on the second side. Use a meat thermometer to check for an internal temperature of 145°F (63°C).
  7. Remove the pork chops and let them rest on a plate loosely covered with foil for 5 minutes before serving.

Notes

Patting the pork chops dry before seasoning is key to achieving a crispy crust. Use a meat thermometer to avoid overcooking and drying out the meat. For thicker chops, add 2-3 minutes per side. Seasoning the chops at least 15 minutes ahead or overnight enhances flavor but is optional. Avoid overcrowding the air fryer basket to maintain crispiness. Leftovers can be stored in the fridge for up to 3 days and reheated gently in the air fryer at 350°F for 3-4 minutes.

Nutrition

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