Print

Loaded Bacon Chicken Cheddar Soup Recipe Easy Comfort Food

Loaded Bacon Chicken Cheddar Soup - featured image

A rich, hearty, and flavorful soup packed with crispy bacon, tender chicken, and creamy cheddar cheese that wraps you in a cozy hug with every bite.

Ingredients

  • Thick-cut bacon
  • Cooked and shredded chicken
  • Sharp cheddar cheese
  • Low-sodium chicken broth
  • Heavy cream
  • Unsalted butter
  • All-purpose flour
  • Diced onion
  • Minced garlic
  • Peeled and diced carrots
  • Chopped celery
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, additional shredded cheddar, crumbled bacon

Instructions

  1. Heat a large pot over medium heat. Add the bacon and cook until crispy, about 8 minutes. Remove bacon from the pot, crumble, and set aside. Leave about 2 tablespoons of bacon grease in the pot.
  2. Add butter to the pot with the bacon grease. Once melted, add diced onion, carrots, and celery. Sauté for 5-7 minutes, or until softened.
  3. Stir in minced garlic and cook for 1 minute, just until fragrant.
  4. Sprinkle flour over the vegetables and stir well. Cook for 2 minutes to eliminate the raw flour taste.
  5. Slowly pour in the chicken broth while stirring continuously to avoid lumps. Bring the mixture to a simmer.
  6. Stir in heavy cream and shredded chicken. Let everything simmer for 10 minutes, stirring occasionally.
  7. Reduce heat to low and slowly stir in shredded cheddar cheese. Mix until melted and smooth.
  8. Taste and season with salt and pepper as needed.
  9. Ladle the soup into bowls. Garnish with crumbled bacon, additional shredded cheddar, and chopped green onions. Serve hot and enjoy!

Notes

Use freshly grated cheese for a smoother texture. Simmer gently to avoid cream separation. Prep chicken and bacon ahead of time for quicker cooking.

Nutrition

Keywords: bacon soup, chicken cheddar soup, comfort food, easy soup recipe, hearty soup, loaded soup