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Loaded Baked Potato Soup Recipe Easy 5-Ingredient Homemade Comfort Soup

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A warm, creamy, and comforting loaded baked potato soup made with just five simple ingredients. This easy recipe delivers rich flavors with crispy bacon, sharp cheddar, and velvety creaminess, perfect for cozy meals.

Ingredients

Scale
  • 4 medium russet potatoes, peeled and diced (about 1/2-inch cubes)
  • 6 slices bacon, chopped
  • 1 cup sharp cheddar cheese, shredded
  • 4 cups chicken broth (960 ml)
  • 1 cup heavy cream (240 ml)
  • Optional toppings: chopped green onions, sour cream, extra cheese, chives

Instructions

  1. Cook the bacon: Place 6 slices of chopped bacon in a large pot over medium heat. Cook until crisp, about 6-8 minutes, stirring occasionally. Remove bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
  2. Sauté the potatoes: Add the diced russet potatoes to the pot with the bacon fat. Stir to coat the potatoes and cook for 3-4 minutes to slightly brown the edges.
  3. Add broth and simmer: Pour in 4 cups (960 ml) of chicken broth. Bring to a boil, then reduce heat to low and simmer uncovered for 15-20 minutes, or until potatoes are tender when pierced with a fork.
  4. Blend part of the soup: Using an immersion blender, puree about half of the soup right in the pot. If using a regular blender, carefully transfer half of the soup in batches and blend until smooth, then return it to the pot.
  5. Add cream and cheese: Stir in 1 cup (240 ml) of heavy cream and 1 cup (about 4 oz / 115 g) of shredded sharp cheddar cheese. Continue stirring over low heat until the cheese melts completely and the soup thickens slightly.
  6. Season and finish: Taste and season with salt and freshly ground black pepper as needed. Stir in the reserved cooked bacon bits, saving a handful for garnish.
  7. Serve warm: Ladle soup into bowls and top with extra shredded cheese, chopped green onions, a dollop of sour cream, and the remaining crispy bacon.

Notes

Keep an eye on the soup while simmering to prevent sticking or boiling over. If the soup gets too thick, thin with a splash of broth or cream. Blend only half the soup to maintain a creamy yet chunky texture. Cooking bacon first and using its fat to sauté potatoes intensifies flavor. Save some bacon bits for garnish to add crunch.

Nutrition

Keywords: loaded baked potato soup, easy potato soup, comfort food, creamy soup, bacon soup, cheddar cheese soup

Find it online: https://blairrecipes.com/loaded-baked-potato-soup-recipe-easy-5-ingredient-homemade-comfort-soup/