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Loaded Cowboy Crack Dip

loaded cowboy crack dip - featured image

This loaded cowboy crack dip is a creamy, cheesy, and smoky party appetizer packed with bacon, jalapeños, and ranch seasoning. It’s quick to prepare, always a crowd-pleaser, and perfect for any gathering or game day.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 8 slices cooked bacon, chopped
  • 23 medium jalapeños, seeded and diced (about 1/2 cup)
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can (15 oz) corn, drained
  • 1 packet (about 1 oz) ranch seasoning mix
  • 34 green onions, thinly sliced
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lay 8 slices of bacon on a baking sheet and bake for 15–20 minutes, flipping halfway, until crisp. Let cool, then chop into small pieces. Reserve some for topping.
  3. Let cream cheese sit at room temperature for 20–30 minutes or microwave in 10-second bursts until just soft.
  4. In a large bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth and fluffy using a hand mixer or spatula.
  5. Stir in shredded cheddar, shredded Monterey Jack, drained corn, ranch seasoning mix, and black pepper.
  6. Gently fold in most of the chopped bacon (reserve some for topping), diced jalapeños, and sliced green onions.
  7. Spread the mixture evenly into a 9×13-inch baking dish. Smooth the top and sprinkle with reserved bacon and a handful of shredded cheese.
  8. Bake uncovered for 25–30 minutes, until bubbly and golden brown on top. If browning too quickly, cover loosely with foil.
  9. The dip should be hot and bubbling at the edges, with melted cheese on top. If greasy, blot with a paper towel.
  10. Let the dip rest for 5–10 minutes before serving. Garnish with extra green onions or jalapeño slices if desired.

Notes

Let cream cheese fully soften for a smooth dip. Drain corn well to avoid excess moisture. For extra heat, leave some jalapeño seeds in or add hot sauce. Can be assembled a day ahead and baked before serving. For a vegetarian version, omit bacon and add black beans or extra corn.

Nutrition

Keywords: cowboy crack dip, bacon jalapeño dip, party appetizer, cheesy dip, ranch dip, game day snack, loaded dip, easy appetizer, hot dip, crowd pleaser