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Mashed Sweet Potatoes with Coconut Milk and Lime

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A creamy and vibrant mashed sweet potatoes recipe with rich coconut milk and fresh lime juice, perfect as a quick and flavorful side dish.

Ingredients

Scale
  • 2 pounds (900 g) sweet potatoes, peeled and cut into chunks
  • 1 cup (240 ml) full-fat canned coconut milk
  • Juice of 1 large lime (about 2 tablespoons or 30 ml)
  • 2 cloves garlic, minced (optional)
  • ½ teaspoon (3 g) salt, to taste
  • ¼ teaspoon (1 g) freshly ground black pepper
  • 2 tablespoons (28 g) butter or coconut oil (optional)
  • Fresh cilantro or parsley, chopped, for garnish (optional)

Instructions

  1. Peel and cut about 2 pounds (900 g) of sweet potatoes into evenly sized chunks, roughly 1 to 2 inches (2.5 to 5 cm).
  2. Place the chunks in a large pot and cover with cold water by about an inch (2.5 cm). Add a pinch of salt to the water. Bring to a boil over high heat, then reduce to medium and simmer for 15-20 minutes or until the potatoes are fork-tender.
  3. Drain the potatoes well in a colander. Return them to the hot pot for a minute or two off the heat to let excess moisture evaporate.
  4. Using a potato masher or ricer, mash the sweet potatoes until mostly smooth but still a bit textured.
  5. Pour in 1 cup (240 ml) of full-fat coconut milk and the juice of 1 large lime (about 2 tablespoons or 30 ml). Stir gently but thoroughly.
  6. Add 2 tablespoons (28 g) of butter or coconut oil if using, ½ teaspoon (3 g) salt, and ¼ teaspoon (1 g) freshly ground black pepper. Add minced garlic if desired. Taste and adjust seasoning as needed.
  7. Mix everything together until well combined. Transfer to a serving dish and garnish with chopped fresh cilantro or parsley if desired. Serve warm.

Notes

Use full-fat canned coconut milk for best creaminess. Fresh lime juice is essential for bright flavor. Avoid overmixing to prevent gummy texture. If mash is too thick, add more coconut milk or warm water to loosen. Butter can be substituted with coconut oil for vegan version. Garlic is optional but adds depth. For a spicy twist, add cayenne pepper or smoked paprika.

Nutrition

Keywords: mashed sweet potatoes, coconut milk, lime, creamy side dish, easy recipe, dairy-free, vegan, holiday side, quick side dish

Find it online: https://blairrecipes.com/mashed-sweet-potatoes-with-coconut-milk-and-lime-easy-recipe-for-perfect-creamy-flavor/