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Overnight Eggnog French Toast Bake

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A cozy, cinnamon-spiced eggnog French toast bake that soaks overnight for a creamy, custardy holiday breakfast. Perfect for busy mornings and festive occasions.

Ingredients

Scale
  • 1 loaf (about 12 cups cubed) brioche or challah bread, day-old or lightly toasted
  • 4 cups (960 ml) classic eggnog (full-fat recommended)
  • 6 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ cup (50 grams) granulated sugar or brown sugar
  • ¼ teaspoon salt
  • 2 tablespoons melted butter (for richness and to brush the baking dish)
  • Optional toppings: powdered sugar, maple syrup, fresh berries, toasted pecans

Instructions

  1. Cube about 12 cups of brioche or challah into 1-inch pieces and let dry uncovered for a few hours or overnight.
  2. In a large bowl, whisk together 6 eggs, 4 cups eggnog, 2 teaspoons vanilla extract, 2 teaspoons cinnamon, ½ teaspoon nutmeg, ¼ cup sugar, and ¼ teaspoon salt until smooth.
  3. Gently fold the bread cubes into the custard mixture, ensuring all pieces are coated. Let sit for 10-15 minutes, stirring halfway through.
  4. Lightly butter a 9×13-inch baking dish, brushing melted butter on bottom and sides.
  5. Pour the soaked bread and custard mixture into the baking dish, spreading evenly and pressing down lightly.
  6. Cover tightly with aluminum foil or a lid and refrigerate for at least 8 hours or overnight.
  7. Preheat oven to 350°F (175°C).
  8. Bake covered with foil for 35 minutes.
  9. Remove foil and bake an additional 15-20 minutes until top is golden brown and a knife inserted comes out clean.
  10. Let rest for 5-10 minutes before slicing and serving.

Notes

Use day-old or slightly stale bread to prevent sogginess. Bring eggs and eggnog to room temperature for smooth custard. Cover dish during baking to keep moisture. Let rest before serving for easier slicing. Tent with foil if top browns too fast. Variations include dairy-free eggnog and fruit add-ins.

Nutrition

Keywords: overnight French toast bake, eggnog French toast, holiday breakfast, easy brunch recipe, cinnamon eggnog bake

Find it online: https://blairrecipes.com/overnight-eggnog-french-toast-bake-recipe-easy-perfect-holiday-breakfast-ideas/