Parmesan Roasted Carrot Fries
These Parmesan Roasted Carrot Fries are a healthy, easy-to-make snack or side dish. Packed with flavor, they are crispy, cheesy, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and cut into fry-like sticks
- 2 tablespoons olive oil
- 1/3 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Optional: parsley, thyme, or rosemary for garnish
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Peel the carrots and slice them into sticks, about 1/4-inch thick, ensuring uniform thickness for even cooking.
- In a large mixing bowl, toss the carrot sticks with olive oil, Parmesan cheese, garlic powder, salt, and pepper until well-coated.
- Spread the carrots out in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Roast the carrots in the oven for 20-25 minutes, flipping them halfway through, until golden brown and slightly crispy on the edges.
- Garnish with fresh parsley or additional Parmesan if desired. Serve immediately and enjoy!
Notes
Cut the carrots into uniform sizes for even cooking. Flip the carrots halfway through baking to ensure crispiness. Use freshly grated Parmesan for the best texture and flavor.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120
- Fat: 6
- Carbohydrates: 12
- Fiber: 3
- Protein: 4
Keywords: carrot fries, roasted carrots, Parmesan fries, healthy snack, vegetable side dish