Perfect Cranberry Brie Stuffed Chicken Recipe You Must Try
Juicy chicken stuffed with creamy brie and sweet-tart cranberry sauce, this recipe is both gourmet and comforting, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup cranberry sauce (homemade or store-bought, whole berry preferred)
- 4 ounces brie cheese (rind removed)
- 1 cup baby spinach
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Toothpicks
Instructions
- Preheat the oven to 375°F (190°C).
- Use a sharp knife to carefully slice a pocket into each chicken breast without cutting all the way through.
- Layer a spoonful of cranberry sauce, a slice of brie, and a handful of baby spinach inside the pocket. Secure the opening with toothpicks.
- Sprinkle each chicken breast with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden-brown.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is fully cooked (internal temperature should reach 165°F or 74°C).
- Let the chicken rest for 5 minutes before removing the toothpicks and serving.
Notes
[‘Don’t overstuff the chicken to prevent leakage during cooking.’, ‘Use toothpicks to secure the stuffed chicken tightly.’, ‘Preheat the skillet to ensure a golden sear.’, ‘Check the internal temperature with a meat thermometer to avoid overcooking.’, ‘Let the chicken rest after cooking to retain juices.’]
Nutrition
- Serving Size: 1 stuffed chicken br
- Calories: 350
- Sugar: 6
- Sodium: 450
- Fat: 18
- Saturated Fat: 9
- Carbohydrates: 10
- Fiber: 1
- Protein: 35
Keywords: cranberry stuffed chicken, brie stuffed chicken, holiday chicken recipe, gourmet chicken recipe, stuffed chicken breast