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Perfect Dark Chocolate Pumpkin Tart

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A decadent tart combining the rich flavor of dark chocolate with the comforting sweetness of pumpkin spice, perfect for fall gatherings or treating yourself.

Ingredients

Scale
  • 1 ½ cups (180g) chocolate graham cracker crumbs
  • 6 tbsp (85g) unsalted butter, melted
  • 2 tbsp (30g) granulated sugar (optional for extra sweetness)
  • 1 cup (240g) pumpkin puree (not pumpkin pie filling)
  • ½ cup (120ml) heavy cream
  • ½ cup (100g) light brown sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • ½ tsp ground cinnamon
  • ¾ cup (130g) dark chocolate chips or chopped dark chocolate
  • ½ cup (120ml) heavy cream
  • Whipped cream (optional garnish)
  • Chocolate shavings or curls (optional garnish)
  • Crushed pecans or walnuts (optional garnish)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease your tart pan lightly.
  2. In a medium bowl, combine the chocolate graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom and sides of the tart pan. Bake for 8-10 minutes, then set aside to cool.
  3. In a mixing bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, pumpkin pie spice, and cinnamon until smooth. Pour the filling into the cooled crust and spread evenly.
  4. Carefully place the tart pan on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the filling is set and slightly puffed. Let cool completely before adding the ganache.
  5. Heat the heavy cream in a microwave-safe bowl until steaming (about 45 seconds). Pour over the dark chocolate and let sit for 2 minutes. Stir until smooth and glossy.
  6. Pour the ganache over the cooled pumpkin filling and gently spread to cover. Chill the tart in the refrigerator for at least 1 hour to set the ganache.
  7. Add whipped cream, chocolate shavings, or nuts on top before slicing and serving.

Notes

Allow the tart to chill to ensure the ganache sets properly. Use high-quality chocolate for a richer flavor. Customize the spice level to your preference.

Nutrition

Keywords: dark chocolate, pumpkin tart, fall dessert, pumpkin spice, chocolate tart

Find it online: https://blairrecipes.com/perfect-dark-chocolate-pumpkin-tart-recipe-youll-love/