Perfect Strawberry Rose Prosecco Cocktail
A fresh, sparkling cocktail combining rosé Prosecco with muddled strawberries and a hint of lemon juice, perfect for celebrations and easy to prepare in under 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: International
Ingredients
Scale
- 6–8 medium-sized fresh strawberries, hulled and sliced
- 1 bottle (750 ml) chilled rosé Prosecco
- 1 tablespoon fresh lemon juice
- 1 teaspoon simple syrup (optional)
- Fresh mint leaves for garnish
- Ice cubes (optional)
Instructions
- Rinse 6-8 ripe strawberries, hull them, and slice into halves or quarters. Place them in your mixing glass or pitcher.
- Using a muddler or wooden spoon, gently press the strawberries for about 15 seconds to release their juice without pureeing.
- Add 1 tablespoon of freshly squeezed lemon juice and 1 teaspoon of simple syrup if using. Stir gently to combine.
- Optional: Strain the mixture through a fine mesh strainer into another container to remove pulp.
- Slowly add 1 bottle (750 ml) of chilled rosé Prosecco to the strawberry mixture. Stir gently once or twice to mix while preserving bubbles.
- Fill champagne flutes or glasses halfway with ice cubes if desired, then pour the cocktail over.
- Garnish with fresh mint leaves and a sliced strawberry on the rim.
- Serve immediately to enjoy the lively bubbles and vibrant flavors.
Notes
Gently muddle strawberries to avoid bitterness from seeds. Use chilled Prosecco and pour slowly to preserve bubbles. Prepare strawberry mixture ahead and add Prosecco just before serving to keep fizz. Frozen strawberries can be used if thawed and drained well. Adjust simple syrup to taste depending on strawberry sweetness.
Nutrition
- Serving Size: 5 oz (150 ml) per se
- Calories: 130
- Sugar: 5
- Carbohydrates: 7
- Fiber: 1
Keywords: strawberry cocktail, rose prosecco cocktail, festive drink, easy cocktail, sparkling cocktail, summer drink, celebration drink