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Prosciutto-Wrapped Green Beans Recipe Easy Balsamic Glaze Side Dish

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A quick and elegant side dish featuring tender green beans wrapped in crispy prosciutto and finished with a tangy balsamic glaze. Perfect for holiday dinners or weeknight meals.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 8 to 10 thin slices prosciutto
  • 2 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup balsamic vinegar
  • 1 clove garlic, minced (optional)
  • Pinch of red pepper flakes (optional)
  • 1 teaspoon brown sugar (optional, for sweeter glaze)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Trim the green beans by snapping or cutting off the tough ends, then wash and dry thoroughly.
  3. Toss green beans with olive oil, salt, and pepper until lightly coated.
  4. Bundle about 6 to 8 green beans together and wrap each bundle tightly with a slice of prosciutto. Cut prosciutto in half if slices are long.
  5. Arrange the bundles seam-side down on the baking sheet, leaving space between them.
  6. Roast in the oven for 15-20 minutes until prosciutto is crispy and beans are tender but firm.
  7. While roasting, prepare the balsamic glaze by simmering balsamic vinegar, minced garlic, and red pepper flakes (if using) in a small saucepan over medium heat until thick and syrupy, about 8-10 minutes. Add brown sugar if desired.
  8. Remove bundles from the oven and let cool for a minute or two.
  9. Drizzle or brush the balsamic glaze over the prosciutto-wrapped green beans.
  10. Serve immediately while warm.

Notes

Dry green beans thoroughly before wrapping to ensure crisp prosciutto. If prosciutto isn’t crispy enough, broil for 1-2 minutes watching carefully. For a sweeter glaze, add brown sugar or honey during simmering. Avoid overcrowding the baking sheet to prevent steaming. Leftovers can be refrigerated up to 3 days and reheated in the oven to restore crispness.

Nutrition

Keywords: prosciutto, green beans, balsamic glaze, side dish, easy recipe, holiday side, low-carb, gluten-free

Find it online: https://blairrecipes.com/prosciutto-wrapped-green-beans-recipe-easy-balsamic-glaze-side-dish/