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Prosciutto Wrapped Melon Skewers

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A quick and elegant appetizer featuring the sweet and salty combination of ripe melon wrapped in silky prosciutto, perfect for summer gatherings and classy occasions.

Ingredients

Scale
  • 8–10 slices thinly sliced prosciutto
  • 1 medium cantaloupe or honeydew melon, peeled, seeded, and cut into bite-sized cubes or balls
  • 12 fresh basil leaves (optional)
  • 12 small fresh mozzarella balls (bocconcini) (optional)
  • Light drizzle of extra virgin olive oil (optional)
  • Freshly cracked black pepper, to taste
  • Zest of 1 lemon (optional)

Instructions

  1. Peel the melon carefully with a sharp knife, remove seeds, then cut into bite-sized cubes or use a melon baller to scoop out balls about 1 inch (2.5 cm) in diameter. This should take about 10 minutes.
  2. In a mixing bowl, gently toss the melon pieces with a light drizzle of olive oil and freshly grated lemon zest. Set aside for 5 minutes to let the flavors mingle.
  3. Lay out prosciutto slices on a cutting board. Cut each slice in half lengthwise to make strips about 1 inch (2.5 cm) wide.
  4. Take one piece of melon, one basil leaf (if using), and a small mozzarella ball (if using), then wrap the prosciutto strip gently around the melon and other ingredients. Secure everything with a skewer or toothpick. Repeat until all ingredients are used. This step takes about 10-15 minutes depending on batch size.
  5. Arrange the skewers on a serving platter. Finish with a light sprinkle of freshly cracked black pepper.
  6. Serve fresh at room temperature. Can be refrigerated for up to 2 hours before serving but avoid longer refrigeration to keep prosciutto tender.

Notes

Use ripe but firm melon to hold shape. Wrap prosciutto loosely to keep texture tender. If using wooden skewers for grilling, soak in water for 10 minutes. Best served fresh or within 2 hours refrigerated. Avoid overnight prep to prevent prosciutto from toughening. Optional ingredients like basil, lemon zest, and mozzarella add flavor complexity.

Nutrition

Keywords: prosciutto, melon, appetizer, skewers, easy, elegant, summer, party food, basil, mozzarella

Find it online: https://blairrecipes.com/prosciutto-wrapped-melon-skewers-easy-elegant-appetizer-recipe/