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Pumpkin S’mores Cookies

Pumpkin Smores Cookies - featured image

Soft, chewy cookies bursting with warm pumpkin spices, gooey melted chocolate, and toasted marshmallows—perfect for cozy fall treats.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg, room temperature
  • 1/3 cup pumpkin puree (not pumpkin pie filling)
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup crushed graham crackers

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  3. Mix in the egg, pumpkin puree, and vanilla extract. Beat until smooth and fully incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
  5. Gradually add the dry mixture into the wet mixture, beating on low speed until just combined. Avoid overmixing.
  6. Use a spatula to gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
  7. Scoop the dough into tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheets.
  8. Bake for 10-12 minutes or until the cookies are set and the marshmallows are lightly golden. Don’t overbake—they’ll continue to firm up as they cool.
  9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a cooling rack.

Notes

[‘Use room temperature ingredients for better texture.’, ‘Chill the dough for 20-30 minutes if it feels too sticky.’, ‘Line baking sheets with parchment paper to prevent sticking.’, ‘Keep an eye on the marshmallows as they toast quickly.’]

Nutrition

Keywords: Pumpkin, S'mores, Cookies, Fall Treats, Dessert, Baking, Pumpkin Spice