Raspberry Peach Sangria
This Raspberry Peach Sangria is a vibrant, refreshing summer cocktail packed with juicy peaches, tart raspberries, and crisp white wine. It’s easy to make, perfect for parties, and totally customizable to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Cocktail
- Cuisine: Spanish
Ingredients
Scale
- 1 bottle (750 ml) dry white wine (Sauvignon Blanc or Pinot Grigio recommended)
- 2 medium ripe peaches, sliced (leave skin on for extra color and flavor)
- 1 cup (about 4 oz) fresh raspberries (or thawed frozen raspberries)
- 1/4 cup (2 oz) peach liqueur or brandy (optional)
- 1/2 cup (4 oz) orange juice (preferably freshly squeezed)
- 1/4 cup (about 1.75 oz) granulated sugar or honey (adjust to taste)
- 1 cup (8 oz) club soda or sparkling water
- Extra peach slices and raspberries for garnish
- Fresh mint leaves (optional, for garnish)
- Ice cubes
Instructions
- Wash the peaches and raspberries gently under cool water. Slice peaches into thin wedges (about 1/2-inch thick). Set aside a few slices and raspberries for garnish.
- In a large pitcher, add the sliced peaches and raspberries. Sprinkle in the sugar or drizzle in honey, then pour in the orange juice.
- Pour the bottle of dry white wine into the pitcher. If using, add the peach liqueur or brandy. Stir gently with a wooden spoon to combine, being careful not to crush the fruit.
- Taste the sangria and adjust sweetness if needed by adding more sugar or honey. For extra peach flavor, gently muddle a few peach slices against the side of the pitcher.
- Cover the pitcher and refrigerate for at least 2 hours (up to 24 hours) to allow the flavors to meld. Overnight chilling is best.
- Just before serving, pour in the club soda or sparkling water and stir gently.
- Fill glasses with ice. Pour sangria over the ice, making sure to include fruit in each glass.
- Garnish with reserved peach slices, raspberries, and mint leaves. Serve immediately.
Notes
For best flavor, use ripe, fragrant peaches and chill the sangria for several hours before serving. Add sparkling water just before serving to keep it fizzy. Adjust sweetness to taste, and feel free to substitute other berries or stone fruits. For a non-alcoholic version, use sparkling grape juice or lemonade instead of wine and skip the brandy.
Nutrition
- Serving Size: 1 glass (about 6 oz/180 ml)
- Calories: 155
- Sugar: 16
- Sodium: 10
- Carbohydrates: 21
- Fiber: 2
- Protein: 1
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