Print

Refreshing Coconut Milk Pink Drink Dupe Recipe Easy Homemade Version to Try Today

coconut milk pink drink dupe recipe - featured image

A quick and easy homemade version of the trendy coconut milk pink drink, combining hibiscus tea, coconut milk, and fruity sweetness for a refreshing, creamy beverage perfect for summer.

Ingredients

Scale
  • 2 hibiscus tea bags (brewed strong)
  • 1 cup canned full-fat coconut milk
  • ½ cup white grape juice or apple juice
  • 23 tablespoons strawberry syrup or fresh strawberry puree
  • Ice cubes as needed
  • ½ teaspoon vanilla extract (optional)
  • 12 tablespoons sweetener of choice (honey, agave, or simple syrup)
  • Fresh strawberries sliced (optional, for garnish)

Instructions

  1. Boil 2 cups (480 ml) of water in a medium saucepan. Remove from heat and steep 2 hibiscus tea bags for 10 minutes. Discard tea bags and let tea cool to room temperature (about 20 minutes).
  2. In a blender or shaker, combine 1 cup (240 ml) canned coconut milk with ½ cup (120 ml) white grape juice or apple juice. Add the cooled hibiscus tea.
  3. Add 2-3 tablespoons strawberry syrup or fresh strawberry puree, ½ teaspoon vanilla extract if using, and 1-2 tablespoons sweetener of choice. Blend or shake vigorously until smooth and creamy. Taste and adjust sweetness if needed.
  4. Fill serving glasses with ice cubes. Pour the blended pink drink over the ice.
  5. Garnish with fresh strawberry slices or a sprig of mint if desired. Serve immediately.

Notes

Use full-fat coconut milk for creaminess. Steep hibiscus tea for 10 minutes for best flavor. Chill ingredients before blending to keep the drink cool without diluting with too much ice. Blend well to prevent separation and achieve a smooth texture. Adjust sweetness gradually. Store leftovers in an airtight container in the fridge for up to 2 days and stir before serving.

Nutrition

Keywords: coconut milk pink drink, homemade pink drink, hibiscus tea drink, dairy-free beverage, summer drink, tropical drink, vegan pink drink