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Refreshing Homemade Agua de Jamaica Recipe Easy Hibiscus Iced Tea Guide

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A vibrant, tangy hibiscus iced tea that is quick and easy to make, perfect for hot days and refreshing any time. This homemade agua de jamaica balances tartness and sweetness with a bright lime finish.

Ingredients

Scale
  • 1 cup (about 25 grams) dried hibiscus flowers (jamaica)
  • 8 cups (1.9 liters) water
  • 1/2 to 3/4 cup (100–150 grams) granulated sugar, adjust to taste
  • Juice of 1 lime (about 2 tablespoons or 30 ml)
  • Optional garnishes: fresh mint leaves or lime slices

Instructions

  1. Bring 8 cups (1.9 liters) of filtered water to a rolling boil over medium-high heat, about 5-7 minutes.
  2. Remove the pot from heat and stir in 1 cup (25g) dried hibiscus flowers. Cover and steep for 15-20 minutes until deeply red and flavorful but not bitter.
  3. Strain the hibiscus concentrate through a fine mesh strainer into a large pitcher, pressing gently on the flowers to extract all liquid.
  4. While the tea is still warm, stir in 1/2 cup (100g) granulated sugar. Adjust sweetness up to 3/4 cup (150g) if desired, stirring until dissolved.
  5. Add the juice of 1 lime (about 2 tablespoons or 30 ml) and stir to brighten the flavor.
  6. Refrigerate the pitcher for at least 2 hours until completely cold. For faster cooling, add ice cubes but note this will dilute the tea slightly.
  7. Serve over ice and garnish with lime slices or fresh mint leaves if desired.

Notes

Do not oversteep hibiscus flowers to avoid bitterness; steep for 15-20 minutes. Dissolve sugar while tea is warm to avoid grittiness. Use fresh lime juice for best flavor. Adjust sweetness and tartness to taste after chilling by adding more sugar or water if needed. Store in refrigerator up to 4 days. Avoid reheating to preserve brightness.

Nutrition

Keywords: agua de jamaica, hibiscus iced tea, refreshing drink, homemade iced tea, Mexican beverage, summer drink, hibiscus tea recipe

Find it online: https://blairrecipes.com/refreshing-homemade-agua-de-jamaica-recipe-easy-hibiscus-iced-tea-guide/