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Salted Caramel Brownie Oreo Truffles

Salted Caramel Brownie Oreo Truffles - featured image
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Salted Caramel Brownie Oreo Truffles are a decadent, no-bake dessert featuring fudgy brownie mix, crushed Oreos, creamy caramel centers, and a glossy chocolate shell finished with flaky sea salt. These bite-sized treats are easy to make and perfect for parties, gatherings, or a quick chocolate fix.

Ingredients

Scale
  • 1 box (18 oz) fudgy brownie mix (dry)
  • 20 Oreo cookies (about 7 oz)
  • 8 oz cream cheese, softened
  • 12–15 soft caramel candies (about 4.5 oz)
  • 2 tablespoons heavy cream
  • 1 teaspoon flaky sea salt (plus more for topping)
  • 12 oz semi-sweet or dark chocolate (bars or melting wafers)
  • 1 tablespoon coconut oil (optional, for chocolate coating)

Instructions

  1. Gather all ingredients and let cream cheese come to room temperature (about 30 minutes). Line a baking sheet with parchment paper.
  2. Crush Oreos in a food processor until fine crumbs form. Alternatively, place Oreos in a zip-top bag and crush with a rolling pin.
  3. In a large bowl, combine Oreo crumbs, dry brownie mix, and softened cream cheese. Beat with an electric mixer or sturdy spoon until smooth and sticky. If mixture is dry, add 1 tablespoon milk at a time.
  4. In a microwave-safe bowl, melt caramel candies with heavy cream in 20-second bursts, stirring between each, until smooth (about 1 minute total). Stir in 1 teaspoon flaky sea salt.
  5. Portion out 1-tablespoon balls of brownie-Oreo mixture. Flatten each ball, spoon about 1/2 teaspoon caramel in the center, and pinch dough around caramel to seal. Roll into smooth balls and place on lined baking sheet.
  6. Freeze truffles for 20-30 minutes until firm.
  7. Melt chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth. If chocolate seizes, add another teaspoon of oil.
  8. Using a fork, dip each chilled truffle into melted chocolate, tap off excess, and place back on baking sheet. Immediately sprinkle with extra flaky sea salt.
  9. Allow truffles to set at room temperature for 20 minutes or refrigerate until chocolate is firm.
  10. Serve chilled or at cool room temperature. Store leftovers in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.

Notes

For gluten-free, use gluten-free brownie mix and Oreos. For dairy-free, swap in vegan cream cheese and dairy-free chocolate. Chill the truffles well before coating for best results. Work in batches to keep truffles firm while dipping. Store in the fridge or freezer; flavors improve after a day. Sprinkle sea salt after chocolate sets for best texture.

Nutrition

Keywords: salted caramel, brownie, Oreo, truffles, no bake, chocolate, easy dessert, party treat, holiday, caramel, fudge, bite size, homemade truffles

Find it online: https://blairrecipes.com/salted-caramel-brownie-oreo-truffles-easy-no-bake-dessert-recipe/