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Savory BBQ Beef Brisket Sliders Recipe with Easy Tangy Coleslaw for Summer Parties

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These savory BBQ beef brisket sliders with tangy coleslaw are quick, easy, and perfect for summer parties. Tender smoky brisket pairs beautifully with a crisp, bright coleslaw on soft slider buns for a crowd-pleasing handheld meal.

Ingredients

Scale
  • 2 pounds cooked beef brisket, shredded (leftover or freshly smoked)
  • 1 cup BBQ sauce (240 ml), smoky and slightly sweet
  • 3 cups green cabbage, finely shredded (225 grams)
  • 1 cup carrots, grated (110 grams)
  • 1/4 cup red onion, thinly sliced (40 grams) – optional
  • 2 tablespoons apple cider vinegar (30 ml)
  • 1 tablespoon honey (20 grams)
  • 1 teaspoon Dijon mustard (5 grams)
  • 3 tablespoons olive oil (45 ml)
  • Salt and freshly ground black pepper to taste
  • 12 small slider buns
  • Pickles, sliced (optional)

Instructions

  1. If using leftover brisket, shred it with two forks into bite-sized pieces. If freshly cooked, allow it to rest for 10 minutes before shredding to retain juiciness.
  2. In a bowl, combine shredded brisket with 1 cup (240 ml) of BBQ sauce. Stir gently to coat the meat evenly.
  3. In a large bowl, combine shredded green cabbage, grated carrots, and thinly sliced red onion if using.
  4. In a small bowl, whisk together apple cider vinegar, honey, Dijon mustard, olive oil, salt, and pepper. Taste and adjust sweetness or acidity if needed.
  5. Pour the dressing over the cabbage mixture and toss until evenly coated. Let it sit at room temperature for 10-15 minutes to marry flavors and soften slightly while retaining crunch.
  6. Heat a skillet or griddle over medium heat. Slice slider buns in half and toast cut sides for about 1-2 minutes until golden brown and slightly crisp (optional but recommended).
  7. Assemble the sliders by piling a generous spoonful of BBQ beef brisket onto the bottom half of each bun. Top with a heaping tablespoon of tangy coleslaw and add pickles if desired. Cap with the top bun.
  8. Serve immediately while the brisket is warm and the slaw is lively.

Notes

If brisket seems dry, add a splash of beef broth or extra BBQ sauce when tossing for moisture. Adjust coleslaw sweetness or acidity by adding more honey or vinegar as needed. Toast buns to prevent sogginess. Prepare coleslaw ahead and toss again before serving to refresh crunch. Assemble sliders just before serving to avoid soggy buns.

Nutrition

Keywords: BBQ beef brisket sliders, tangy coleslaw, summer party recipe, easy sliders, backyard barbecue, shredded brisket, slider buns, smoky BBQ sauce

Find it online: https://blairrecipes.com/savory-bbq-beef-brisket-sliders-recipe-with-easy-tangy-coleslaw-for-summer-parties/