Print

Savory Brown Sugar Glazed Pork Chops

brown sugar glazed pork chops - featured image

A quick and easy recipe featuring pork chops glazed with a sticky, buttery brown sugar sauce balanced with savory spices, perfect for comforting and fuss-free dinners.

Ingredients

Scale
  • 4 pork chops (bone-in or boneless, about 1-inch thick, 68 oz each)
  • 1/4 cup packed brown sugar (about 50 g)
  • 2 tablespoons unsalted butter, softened (about 28 g)
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce (30 ml)
  • 1 tablespoon apple cider vinegar (15 ml)
  • 1/2 teaspoon freshly ground black pepper
  • Salt to taste (start with 1/2 teaspoon)
  • Optional: pinch of smoked paprika or cayenne pepper

Instructions

  1. Pat the pork chops dry with paper towels. Season both sides with salt and freshly ground black pepper. Let them sit at room temperature for 10 minutes.
  2. In a small bowl, mix together the brown sugar, softened butter, minced garlic, soy sauce, and apple cider vinegar until smooth. Set aside.
  3. Heat a heavy-bottomed skillet over medium-high heat for about 3 minutes until hot.
  4. Add the pork chops to the skillet without overcrowding. Cook for 3-4 minutes on one side without moving them to form a golden crust.
  5. Flip the pork chops and cook for another 3 minutes on the other side.
  6. Reduce heat to medium-low. Spoon the brown sugar glaze evenly over each chop. Continue cooking for 2-3 minutes, spooning the glaze onto the chops as it thickens and becomes sticky.
  7. Check doneness with a meat thermometer; internal temperature should be 145°F (63°C). If no thermometer, cut into a chop to ensure juices run clear and meat is opaque but tender.
  8. Remove pork chops from skillet and let rest for 5 minutes before serving.

Notes

Drying the pork chops before seasoning helps achieve a better sear. Keep heat moderate when glazing to avoid burning the sugar. Rest chops after cooking to redistribute juices. If glaze burns, lower heat and add a splash of water to loosen it.

Nutrition

Keywords: pork chops, brown sugar glaze, easy dinner, savory pork, quick recipe, caramelized pork chops, sticky glaze