A quick and easy salmon recipe featuring a crispy skin and a luscious honey garlic butter sauce that balances sweet and savory flavors perfectly.
Pat salmon dry before cooking for crispy skin. Add honey garlic butter sauce after flipping to avoid burning garlic. Use a fish spatula to flip gently. Avoid overcrowding the pan; cook in batches if needed. Use avocado oil for higher smoke point or dairy-free butter alternatives for dairy-free version.
Keywords: salmon, honey garlic butter, crispy salmon, quick dinner, easy salmon recipe, healthy fish recipe, pan-seared salmon