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Savory Sloppy Joe Sliders

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These savory sloppy joe sliders feature a perfect mix of tangy, cheesy, and slightly spicy beef filling topped with melted sharp cheddar and crisp dill pickles, served on soft slider buns. They are quick, easy, and perfect for gatherings or casual meals.

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp apple cider vinegar
  • 1 tbsp brown sugar
  • 1/2 tsp smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 12 slider buns or small dinner rolls
  • 6 oz sharp cheddar cheese, sliced or shredded
  • 12 dill pickle slices
  • Butter for toasting buns (optional)

Instructions

  1. Finely chop one small onion and mince two garlic cloves. Slice or shred the cheddar cheese if not pre-sliced. Set aside the slider buns and pickle slices for assembly.
  2. Heat a large skillet over medium-high heat. Add the ground beef and break it up with a spatula. Cook until browned and no longer pink, about 6-8 minutes. Drain excess fat if necessary.
  3. Reduce heat to medium. Add the chopped onion and minced garlic to the beef. Stir and cook until the onion softens and turns translucent, about 3-4 minutes.
  4. Stir in ketchup, tomato paste, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper. Mix well to combine all flavors.
  5. Lower the heat to medium-low and let the mixture simmer gently, stirring occasionally, until the sauce thickens and clings to the beef, about 10-12 minutes. Add a splash of water if the sauce gets too thick.
  6. While the sauce simmers, lightly butter the slider buns and toast them in a skillet or oven until golden brown and slightly crispy, about 5 minutes.
  7. Spoon a generous amount of the sloppy joe mixture onto the bottom half of each toasted bun. Top with a slice or sprinkle of sharp cheddar cheese and a dill pickle slice. Place the top bun on to finish. For extra melty cheese, pop assembled sliders under a broiler for 1-2 minutes, watching closely to avoid burning.
  8. Arrange the sliders on a platter and serve warm.

Notes

Drain excess fat from cooked beef to avoid greasiness. Finely chop onion for better texture. Stir sauce often during simmering to prevent burning. Toast buns with butter for best texture. For extra melty cheese, broil sliders briefly but watch carefully to avoid burning. Sauce can be made ahead and reheated.

Nutrition

Keywords: sloppy joe sliders, cheesy sliders, beef sliders, game night snacks, easy sliders, party food, comfort food

Find it online: https://blairrecipes.com/savory-sloppy-joe-sliders-recipe-easy-perfect-cheddar-pickles-snacks/