A quick and easy steak dinner for two featuring perfectly seared steaks topped with a rich garlic butter sauce. This simple recipe is perfect for cozy dinners or date nights.
For thicker steaks, finish in a preheated oven at 400°F (200°C) for 3-5 minutes after searing. Always rest steaks for 5-7 minutes before serving to keep them juicy. Avoid burning garlic in butter by cooking on low heat and stirring frequently. Use a meat thermometer for precise doneness or the finger test if preferred. Leftovers can be refrigerated up to 2 days and reheated gently.
Keywords: steak dinner, garlic butter steak, easy steak recipe, dinner for two, quick steak recipe, ribeye steak, New York strip steak