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Sheet Pan Cheesy Bread Sticks

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Quick and easy homemade cheesy bread sticks baked on a sheet pan, perfect for snacks or casual meals with a gooey cheese topping and crispy edges.

Ingredients

Scale
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 cup (240 ml) warm water (about 110°F/43°C)
  • 1 tablespoon granulated sugar
  • 2 ½ cups (312 g) all-purpose flour, plus extra for dusting
  • 1 teaspoon salt
  • 2 tablespoons olive oil, plus extra for greasing and brushing
  • 1 ½ cups (170 g) shredded mozzarella cheese
  • ½ cup (50 g) grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme blend)
  • Pinch of red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Activate the yeast: In a large mixing bowl, combine 1 cup warm water (110°F/43°C) with 1 tablespoon sugar and 2 ¼ teaspoons active dry yeast. Stir gently and let sit for 5-7 minutes until frothy and bubbly.
  2. Make the dough: Add 2 ½ cups flour, 1 teaspoon salt, and 2 tablespoons olive oil to the yeast mixture. Stir with a wooden spoon until it begins to come together, then knead lightly in the bowl for 2-3 minutes until soft and slightly sticky.
  3. First rise: Cover the bowl with a kitchen towel or plastic wrap and let the dough rise in a warm spot for 45-60 minutes until doubled in size.
  4. Prepare the sheet pan: Lightly grease a 9×13-inch sheet pan with olive oil. Transfer the risen dough to the pan and gently stretch it out evenly. Let rest 5 minutes and stretch again if needed.
  5. Add the toppings: Brush the dough with olive oil. Sprinkle evenly with shredded mozzarella, grated Parmesan, garlic powder, dried Italian herbs, and optional red pepper flakes. Press toppings lightly into the dough.
  6. Bake: Preheat oven to 425°F (220°C). Bake the bread sticks for 12-15 minutes until cheese is bubbly and golden and edges are lightly browned.
  7. Finishing touches: Remove from oven, brush edges with olive oil, sprinkle with fresh parsley, and let cool slightly before slicing into sticks.

Notes

Use warm water around 110°F to activate yeast properly. Let dough rest between stretches to avoid tearing. Use whole milk mozzarella for better melt and avoid pre-shredded cheese with anti-caking agents. If cheese browns too fast, cover loosely with foil halfway through baking. Dough can be refrigerated overnight and brought to room temperature before baking. Store leftovers in airtight container for up to 2 days at room temperature or 4 days refrigerated. Reheat in oven at 350°F for 5-7 minutes to restore crispiness.

Nutrition

Keywords: cheesy bread sticks, sheet pan bread sticks, easy snack, homemade bread sticks, mozzarella bread sticks, quick bread sticks

Find it online: https://blairrecipes.com/sheet-pan-cheesy-bread-sticks-recipe-easy-5-step-homemade-snack/