An easy, flavorful one-pan meal featuring roasted Italian sausage, bell peppers, and onions. Perfect for busy weeknights with minimal cleanup and maximum taste.
Do not crowd the pan to avoid steaming the veggies. Use fresh sausage for best flavor and juiciness. Flip sausage halfway through roasting for even caramelization. Save sausage drippings for extra flavor. Can substitute sausage with chorizo, chicken sausage, or vegetarian options like portobello mushrooms or seitan. Garlic can be omitted or replaced with garlic powder if desired.
Keywords: sheet pan, sausage and peppers, easy dinner, weeknight meal, one-pan recipe, Italian sausage, roasted peppers, quick dinner