A comforting and easy slow-cooker pulled pork dinner bowl recipe perfect for New Year’s Day, featuring tender, richly spiced pork and customizable sides.
For a crispy texture, broil shredded pork for 3-5 minutes before mixing in BBQ sauce. Adjust chili powder for heat preference. Use gluten-free BBQ sauce for gluten-free version. Let pork rest 10 minutes after cooking before shredding. Avoid lifting slow cooker lid during cooking to maintain heat.
Keywords: slow cooker, pulled pork, dinner bowl, New Years Day meal, easy recipe, comfort food, BBQ pork, slow-cooked pork