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Southern Oyster Stuffing

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A warm, savory Southern oyster stuffing recipe perfect for Thanksgiving, featuring tender oysters, buttery herbs, and toasted bread for a comforting coastal flavor.

Ingredients

Scale
  • 12 ounces fresh oysters, shucked and drained
  • 8 cups day-old white bread, cubed and toasted
  • 1/2 cup (1 stick) unsalted butter
  • 1 medium yellow onion, finely chopped
  • 3 celery stalks, diced
  • 3 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
  • 2 cups chicken broth (homemade or low-sodium store-bought)
  • 2 large eggs, beaten
  • Salt and black pepper to taste
  • Optional: splash of hot sauce or pinch of cayenne pepper

Instructions

  1. Preheat oven to 300°F (150°C). Spread cubed day-old bread evenly on a baking sheet and toast for about 20 minutes, flipping halfway, until dry and lightly golden. Let cool.
  2. In a large skillet, melt 1/2 cup unsalted butter over medium heat. Add chopped onion, diced celery, and minced garlic. Cook for 7-8 minutes until softened and fragrant, stirring occasionally. Avoid browning the garlic.
  3. Stir in chopped fresh parsley and thyme. Season with salt and black pepper to taste. Add hot sauce or cayenne if desired. Cook for another minute to release herb flavors.
  4. In a large mixing bowl, combine toasted bread cubes and sautéed vegetable mixture. Gently fold in fresh oysters, being careful not to break them. Pour in chicken broth and add beaten eggs. Stir just enough to moisten bread and bind mixture.
  5. Pour stuffing mixture into a greased 9×13-inch baking dish. Cover loosely with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake another 15 minutes until top is golden and slightly crisp.
  6. Let stuffing rest for about 5 minutes before serving to set. Serve warm.

Notes

Use fresh, well-drained oysters to avoid sogginess. Toast bread cubes thoroughly to prevent mushy stuffing. Gently fold oysters to preserve texture. Adjust moisture with extra broth if needed. Can be assembled a day ahead and refrigerated before baking. For gluten-free, substitute bread with gluten-free bread or cornbread crumbs. Dairy-free option: replace butter with olive oil or vegan margarine.

Nutrition

Keywords: Southern oyster stuffing, Thanksgiving side, oyster stuffing recipe, southern cooking, holiday stuffing, oyster recipe, comfort food

Find it online: https://blairrecipes.com/southern-oyster-stuffing-recipe-easy-homemade-guide-for-perfect-thanksgiving-side/