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Strawberry Brownies Recipe – Easy Frosted Summer Dessert to Make

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These strawberry brownies are bursting with real strawberry flavor and topped with a creamy, tangy frosting. Quick to make and perfect for summer gatherings, they’re a crowd-pleasing treat that’s as pretty as it is delicious.

Ingredients

Scale
  • 1 cup (150g) fresh strawberries, hulled and chopped (or thawed frozen, drained)
  • 1/4 cup (80g) strawberry jam or preserves
  • 1 cup (120g) all-purpose flour
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • For the Creamy Frosting:
  • 4 oz (115g) cream cheese, softened
  • 2 tablespoons (30g) unsalted butter, softened
  • 1 cup (120g) powdered sugar
  • 2 tablespoons (40g) strawberry jam
  • 1/2 teaspoon vanilla extract
  • Pinch of salt (optional)

Instructions

  1. Line an 8×8-inch baking pan with parchment paper, leaving an overhang. Preheat oven to 350°F (175°C).
  2. Puree 1 cup chopped strawberries in a blender or food processor until smooth (about 2/3 cup puree).
  3. In a large bowl, whisk together strawberry puree, 1/4 cup strawberry jam, eggs, melted butter, and vanilla extract until creamy and pink.
  4. In a separate bowl, whisk flour, granulated sugar, baking powder, and salt.
  5. Add dry ingredients to wet mixture and gently fold with a spatula until just combined. (Optional: fold in extra chopped strawberries.)
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 25-30 minutes, or until edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
  8. Cool brownies in the pan for 10 minutes, then lift out and cool completely on a wire rack.
  9. For the frosting: In a medium bowl, beat cream cheese and butter until smooth and fluffy. Add powdered sugar, strawberry jam, vanilla extract, and a pinch of salt. Beat until creamy and pink. Adjust consistency with a teaspoon of milk if needed.
  10. Spread frosting evenly over cooled brownies. Swirl in extra jam or top with sliced strawberries if desired.
  11. Chill frosted brownies for 30 minutes for sharp slices. Cut into squares and serve.

Notes

For best results, use ripe strawberries and room temperature ingredients. Don’t overmix the batter for a tender crumb. Chill brownies before slicing for clean edges. Easily adapt to gluten-free or dairy-free by using appropriate substitutes. Store in the fridge for up to 5 days or freeze unfrosted brownies for up to 2 months.

Nutrition

Keywords: strawberry brownies, summer dessert, easy brownies, frosted brownies, strawberry dessert, picnic dessert, kid-friendly, fruit brownies, cream cheese frosting, pink brownies

Find it online: https://blairrecipes.com/strawberry-brownies-recipe-easy-frosted-summer-dessert-to-make/