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Stuffed Mini Peppers with Cream Cheese

stuffed mini peppers with cream cheese - featured image

These stuffed mini peppers with cream cheese offer a perfect pop of sweet pepper followed by a rich, tangy cream cheese filling, making a quick and crowd-pleasing appetizer.

Ingredients

Scale
  • 1215 mini sweet peppers (red, yellow, and orange)
  • 8 oz (225 g) cream cheese, softened
  • 2 tbsp fresh parsley or chives, finely chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and freshly ground black pepper, to taste
  • Optional add-ins:
  • 23 slices crispy bacon bits, cooked and crumbled
  • 1/4 cup (25 g) grated sharp cheddar or Parmesan cheese
  • A pinch of red pepper flakes

Instructions

  1. Rinse 12-15 mini sweet peppers under cold water and pat dry. Slice each pepper in half lengthwise and carefully remove seeds and membranes. Set aside.
  2. Soften 8 oz (225 g) cream cheese at room temperature for about 20 minutes or soften in microwave in 10-second bursts if needed.
  3. In a medium mixing bowl, combine softened cream cheese with 2 tablespoons chopped fresh parsley or chives, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt, and pepper to taste. Fold in optional add-ins if using. Stir until evenly combined.
  4. Using a small spoon or piping bag, fill each pepper half generously with the cream cheese mixture. Arrange on a serving platter or baking tray if baking.
  5. Serve immediately for a fresh appetizer or bake in a preheated oven at 350°F (175°C) for 10-12 minutes until cream cheese is slightly golden and peppers are tender but firm. Let cool slightly before serving.

Notes

Soften cream cheese fully before mixing to avoid lumps. Pat peppers dry well to prevent sogginess. Do not overfill peppers to avoid spilling. Baking is optional for a warm version. Prepping peppers a day ahead and storing uncovered on paper towels helps them hold filling better. Vegan cream cheese can be used for dairy-free option. Reheat baked peppers gently in oven; avoid microwave to prevent filling separation.

Nutrition

Keywords: stuffed mini peppers, cream cheese appetizer, easy party snacks, quick appetizers, holiday appetizers, finger food