These stuffed mini peppers with cream cheese offer a perfect pop of sweet pepper followed by a rich, tangy cream cheese filling, making a quick and crowd-pleasing appetizer.
Soften cream cheese fully before mixing to avoid lumps. Pat peppers dry well to prevent sogginess. Do not overfill peppers to avoid spilling. Baking is optional for a warm version. Prepping peppers a day ahead and storing uncovered on paper towels helps them hold filling better. Vegan cream cheese can be used for dairy-free option. Reheat baked peppers gently in oven; avoid microwave to prevent filling separation.
Keywords: stuffed mini peppers, cream cheese appetizer, easy party snacks, quick appetizers, holiday appetizers, finger food