Teacher Appreciation Cookies
Sweet, buttery cookies made with simple ingredients, perfect as an easy homemade gift to impress teachers. Quick to prepare and customizable with mix-ins.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (227g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 1/2 teaspoons vanilla extract
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional mix-ins: chocolate chips, chopped nuts, dried cranberries
Instructions
- Cream the softened butter and sugar together in a large bowl using a hand mixer on medium speed until light and fluffy, about 3 to 5 minutes.
- Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Fold in optional mix-ins gently with a spatula if using.
- Use a cookie scoop or tablespoon to drop dough balls about 2 inches apart on parchment-lined baking sheets.
- Bake at 350°F (175°C) for 10–12 minutes until edges start to turn golden but centers remain soft.
- Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use softened butter, not melted, to avoid greasy dough and flat cookies. Do not overmix after adding flour to keep cookies tender. Check cookies at 10 minutes to avoid overbaking. Optional mix-ins like mini chocolate chips or chopped nuts add variety. Chill dough 10-15 minutes if dough is too sticky or greasy before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8
- Sodium: 70
- Fat: 6
- Saturated Fat: 3.5
- Carbohydrates: 15
- Fiber: 0.5
- Protein: 1
Keywords: Teacher Appreciation Cookies, homemade cookies, easy cookie recipe, gift idea for teachers, buttery cookies, quick cookies, customizable cookies