A quick and easy baked chicken breast recipe featuring a sweet and tangy honey mustard glaze that keeps the chicken tender and juicy.
Patting the chicken dry before glazing is crucial for glaze adhesion and browning. Use an instant-read thermometer to avoid overcooking. Let chicken rest after baking to keep it juicy. Broiling briefly after baking enhances glaze caramelization but watch carefully to prevent burning. Glaze can be prepared up to 3 days ahead and stored in the fridge.
Keywords: baked chicken breast, honey mustard glaze, easy chicken recipe, tender chicken, weeknight dinner, quick chicken, healthy chicken