Triple Chocolate S’mores Bars
A decadent dessert combining crispy graham crackers, gooey marshmallows, and layers of milk, dark, and white chocolate for the ultimate treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups (180g) graham crackers, crushed into crumbs
- 6 tablespoons (85g) unsalted butter, melted
- 2 tablespoons (25g) granulated sugar
- 2 cups (100g) mini marshmallows
- ¾ cup (130g) milk chocolate chips
- ¾ cup (130g) dark chocolate chips
- ½ cup (90g) white chocolate chips
- 1 can (14 oz or 396g) sweetened condensed milk
- Flaky sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Stir until evenly combined, then press the mixture firmly into the bottom of the prepared baking dish to form the crust.
- Bake the crust for 8-10 minutes, until lightly golden. Remove from the oven and let it cool slightly.
- Scatter the mini marshmallows evenly over the crust layer.
- In a separate bowl, combine all three types of chocolate chips. Reserve about ¼ cup of the mix for sprinkling on top.
- Pour the sweetened condensed milk over the marshmallow layer, covering everything evenly.
- Sprinkle the chocolate chip mixture over the condensed milk layer, ensuring even coverage. Add the reserved chocolate chips for a final decorative touch.
- Bake the bars for 20-25 minutes, or until the chocolate chips are melted and the marshmallows are golden brown.
- Remove the dish from the oven and let the bars cool completely in the pan. Once cooled, lift them out using the parchment paper overhang and cut into squares.
Notes
[‘Use room-temperature butter for a sturdier crust.’, ‘Don’t overbake to avoid burning the marshmallows.’, ‘Chill the bars for 30 minutes before slicing for clean edges.’, ‘Lightly grease your knife for smoother cuts.’, ‘Layer evenly to ensure every bite has the perfect mix of crust, marshmallow, and chocolate.’]
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 24
- Sodium: 120
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 32
- Fiber: 2
- Protein: 3
Keywords: Triple Chocolate, S’mores Bars, Dessert, Easy Recipe, Chocolate Treat