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Vibrant Spinach-Artichoke Party Bowl with Easy Lemon-Herb Chicken

spinach-artichoke party bowl with lemon-herb chicken - featured image
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A colorful and flavorful dish combining creamy spinach-artichoke base with zesty lemon-herb chicken, perfect for parties or weeknight meals. Quick, healthy, and packed with fresh ingredients.

Ingredients

Scale
  • 2 large chicken breasts (about 1 lb / 450 g), thinly sliced
  • 1 lemon, zested and juiced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
  • Salt and pepper, to taste
  • 10 oz (280 g) fresh baby spinach, washed and roughly chopped
  • 1 can (14 oz / 400 g) artichoke hearts, drained and chopped
  • ½ cup (120 ml) sour cream or Greek yogurt
  • ½ cup (50 g) shredded Parmesan cheese
  • 2 tablespoons cream cheese, softened
  • 2 cloves garlic, minced
  • Optional toppings: chopped fresh parsley or basil, red pepper flakes, toasted pine nuts or sliced almonds

Instructions

  1. In a medium bowl, combine lemon zest, lemon juice (about 3 tablespoons), minced garlic, olive oil, oregano, thyme, salt (about ½ teaspoon), and pepper (¼ teaspoon). Add sliced chicken breasts and toss to coat. Marinate for at least 15 minutes, or up to 1 hour in the fridge.
  2. Heat a medium saucepan over medium heat. Add fresh spinach and cook, stirring, until wilted (3-4 minutes). Drain excess liquid. Chop artichoke hearts and add to spinach. Stir and remove from heat.
  3. In a mixing bowl, combine sour cream (or Greek yogurt), cream cheese, Parmesan, and minced garlic. Mix until smooth. Fold in spinach and artichoke mixture. Season with salt and pepper to taste.
  4. Heat a large skillet over medium-high heat. Add marinated chicken slices in a single layer (cook in batches if needed). Cook each side for 3-4 minutes until golden and cooked through (internal temp 165°F / 74°C). Remove and let rest for a few minutes.
  5. In a large serving bowl, spoon the creamy spinach-artichoke base. Arrange lemon-herb chicken slices on top. Sprinkle with fresh parsley or basil and optional toasted nuts or red pepper flakes.
  6. Serve warm or at room temperature.

Notes

Marinate chicken longer if possible for better flavor. Avoid overcrowding the pan to ensure a good sear. Drain cooked spinach well to prevent watery base. Let cream cheese sit at room temperature before mixing to avoid lumps. Rest chicken before slicing to keep it juicy.

Nutrition

Keywords: spinach artichoke, lemon herb chicken, party bowl, easy dinner, healthy recipe, gluten-free, creamy spinach, quick chicken recipe

Find it online: https://blairrecipes.com/vibrant-spinach-artichoke-party-bowl-with-easy-lemon-herb-chicken-recipe/