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Cheesy Garlic Bread French Dip Sliders

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Buttery garlic bread, gooey melted cheese, and tender roast beef come together in these irresistible sliders. Perfect as a party appetizer or comforting snack, they’re easy to make and always a crowd-pleaser.

Ingredients

Scale
  • 12 slider buns (soft dinner rolls or Hawaiian rolls)
  • 1 pound deli roast beef, thinly sliced
  • 8–10 slices provolone cheese
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 4 cloves fresh garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 2 cups beef broth (low-sodium preferred)
  • Salt and pepper, to taste
  • Optional: mozzarella cheese (for extra gooeyness)
  • Optional: red pepper flakes (for heat)
  • Optional: horseradish cream or Dijon mustard (for serving)

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with melted butter or nonstick spray.
  2. In a small mixing bowl, combine melted butter, minced garlic, chopped parsley, onion powder, and a pinch of salt and pepper. Add red pepper flakes if desired.
  3. Using a serrated bread knife, slice the entire slab of slider rolls in half horizontally, keeping the tops and bottoms intact.
  4. Place the bottom half of the rolls in the baking dish. Brush with about 1/3 of the garlic butter mixture.
  5. Layer half of the provolone cheese slices over the rolls. Evenly distribute the roast beef on top, then add the remaining provolone cheese. Place the top half of the rolls over everything.
  6. Brush the tops of the rolls with the remaining garlic butter, making sure to cover all surfaces.
  7. Cover the pan tightly with foil and bake for 18 minutes. Remove foil and bake an additional 7-10 minutes, until cheese is melted and tops are golden brown.
  8. While sliders bake, combine beef broth and Worcestershire sauce in a medium saucepan. Add a pinch of salt and pepper. Simmer over medium heat for 5-7 minutes until slightly reduced. Adjust seasoning to taste.
  9. Let sliders cool for 3-5 minutes after baking. Slice into individual sliders and serve warm with bowls of au jus for dipping.

Notes

Layer cheese under and over the beef to prevent soggy sliders. Don’t overfill with meat to keep them easy to eat. Use fresh garlic for best flavor. Assemble ahead and bake when ready to serve. For gluten-free or dairy-free versions, substitute appropriate rolls and cheese. Serve hot with warm au jus for best results.

Nutrition

Keywords: French dip sliders, cheesy garlic bread sliders, party appetizer, roast beef sliders, easy sliders, game day food, comfort food, garlic bread, provolone cheese, beef au jus

Find it online: https://blairrecipes.com/cheesy-garlic-bread-french-dip-sliders-recipe-best-easy-party-appetizer/