Crispy Baked Potato Slices Recipe Easy Party Favorite

The crunch of crispy baked potato slices, the warmth of melted cheese, and the zing of your favorite toppings—there’s nothing quite like this easy party favorite! These potato slices are the ultimate crowd-pleaser, perfect for game days, potlucks, or just a cozy night in. I first whipped these up for a last-minute gathering, and they disappeared so quickly that I had to make a second batch—true story. If you’re looking for a simple, satisfying appetizer that feels a bit fancy but is ridiculously easy, you’re in the right place!

This recipe is all about taking humble ingredients and turning them into something special. Plus, who doesn’t love potatoes? Whether you’re hosting a party or just need a snack to munch on, these crispy baked potato slices will have everyone reaching for seconds (and thirds). Trust me, once you try them, they’ll be a staple in your recipe rotation.

Why You’ll Love This Recipe

• Quick and Easy: You’ll have these crispy bites ready in under an hour, perfect for when you’re short on time but still want to impress.
• Simple Ingredients: You probably already have everything you need—no fancy ingredients or specialty store trips required.
• Customizable: Think of these as a blank canvas. Add bacon, scallions, sour cream, or even a sprinkle of chili powder to make them your own.
• Perfect for Any Occasion: These are ideal for parties, brunch spreads, or as a side for a casual dinner. They’re versatile and always a hit!
• Healthier Than Fried: Baking these slices gives you that irresistible crispiness without the extra oil and mess of frying.

What really sets this recipe apart is the balance of textures and flavors. The potatoes are crispy on the outside, tender on the inside, and the toppings add that extra layer of indulgence. It’s the kind of appetizer that makes you close your eyes and savor every bite!

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients that come together for a deliciously crispy appetizer. Here’s what you’ll need:

• Russet potatoes: Choose medium-sized potatoes for evenly sized slices. Russets work best for their starchy texture, which crisps beautifully in the oven.
• Olive oil: A light coating helps the potatoes crisp up. You can also use avocado oil if you prefer.
• Salt: A sprinkle of sea salt enhances the natural flavor of the potatoes.
• Black pepper: Adds a bit of spice and depth.
• Garlic powder: For that extra savory kick.
• Cheddar cheese: Shredded cheese melts into gooey perfection on top of the slices. Feel free to use your favorite cheese.
• Sour cream: Perfect for dolloping on top as a garnish.
• Green onions: Thinly sliced for a fresh, tangy finish.
• Bacon bits: Optional, but they add a smoky, salty crunch.

If you’re feeling adventurous, you can experiment with different seasonings or cheeses. Smoked paprika, parmesan, or even a sprinkle of ranch seasoning can take these to the next level.

Equipment Needed

• Baking sheet: A sturdy one ensures even cooking. Line it with parchment paper or a silicone baking mat for easy cleanup.
• Sharp knife: Essential for slicing the potatoes into even rounds.
• Mixing bowl: For tossing the potato slices with the oil and seasonings.
• Pastry brush: Useful for evenly spreading oil on the slices (or you can use your hands!).
• Cheese grater: If you’re using block cheese, freshly grated melts best.

Don’t have a pastry brush? No worries—your fingers work just fine! And if you don’t have parchment paper, lightly grease your baking sheet to prevent sticking.

Preparation Method

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but the skins add extra texture and flavor.
3. Slice the potatoes into rounds about 1/4 inch (6 mm) thick. Try to keep the slices as even as possible for consistent cooking.
4. In a large mixing bowl, toss the potato slices with olive oil, salt, pepper, and garlic powder. Make sure each slice is evenly coated.
5. Arrange the slices in a single layer on the prepared baking sheet. Avoid overlapping to ensure they crisp up properly.
6. Bake in the preheated oven for 20 minutes. Flip the slices and bake for another 15-20 minutes, or until golden brown and crispy.
7. Remove the baking sheet from the oven and sprinkle shredded cheddar cheese over the potato slices. Return to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
8. While the potatoes are baking, prepare your toppings. Chop the green onions and cook bacon if using.
9. Once the potatoes are ready, let them cool for a minute before garnishing with sour cream, green onions, and bacon bits. Serve immediately!

Pro tip: If some slices cook faster than others, simply remove them early and let the rest finish baking.

Cooking Tips & Techniques

• Even Slicing: Use a mandoline slicer if you have one for perfectly uniform slices.
• Don’t Skimp on Oil: A light, even coat of oil ensures maximum crispiness.
• Watch the Cheese: Keep an eye on the cheese during the final bake—it melts fast and can burn if left too long.
• Customize Seasonings: Feel free to experiment with spices like paprika, cayenne, or onion powder to suit your taste.
• Serve Fresh: These are best enjoyed right out of the oven while they’re hot and crispy.

Variations & Adaptations

• Vegan Version: Use dairy-free cheese and skip the sour cream or replace it with a plant-based alternative.
• Loaded Potato Style: Add jalapeños, diced tomatoes, or a drizzle of ranch dressing for extra flair.
• Herbaceous Twist: Sprinkle fresh rosemary or thyme on the slices before baking.
• Gluten-Free: This recipe is naturally gluten-free, so no adjustments are needed!
• Make it a Meal: Serve these slices over a bed of greens for a hearty potato salad-style dish.

One of my favorite variations is to use smoked gouda instead of cheddar—it takes the flavor to a whole new level!

Serving & Storage Suggestions

Serve these crispy baked potato slices warm, straight from the oven. Arrange them on a platter and garnish with extra green onions or a sprinkle of paprika for presentation. Pair them with an ice-cold drink or a creamy dip like ranch or blue cheese.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10 minutes to regain some of that crispiness. Avoid microwaving, as it can make the potatoes soggy.

Nutritional Information & Benefits

These crispy baked potato slices are a more wholesome alternative to deep-fried appetizers. Potatoes are rich in potassium and vitamin C, while baking reduces the overall fat content. Each serving (roughly 5-6 slices) contains approximately:

• Calories: 180
• Protein: 6g
• Fat: 8g
• Carbohydrates: 22g
• Fiber: 2g

For a lower-fat option, you can skip the cheese or use a reduced-fat version. Just be cautious with toppings if you’re watching your calorie intake.

Conclusion

Crispy baked potato slices are everything you want in an appetizer—easy to make, endlessly customizable, and downright delicious. Whether you’re hosting a party or just treating yourself to a snack, these slices are guaranteed to impress. I love how simple they are to whip up, and yet they always feel like a little bit of a treat.

If you try this recipe, let me know how it turned out! Share your favorite toppings in the comments, or tag me on social media with your creations. I can’t wait to see your spins on this classic recipe. Happy snacking!

FAQs

Can I use sweet potatoes instead of russet potatoes?

Yes! Sweet potatoes work beautifully, but they may require slightly less baking time due to their natural sugars.

What’s the best way to slice the potatoes evenly?

A mandoline slicer is ideal for uniform slices, but a sharp knife and steady hand work just fine.

Can I make these ahead of time?

These are best served fresh, but you can bake them without the cheese, store them, and reheat with the cheese just before serving.

Can I freeze the leftovers?

Freezing is not recommended, as the texture changes when reheated. They’re best enjoyed fresh or stored in the fridge for a few days.

What dips pair well with these potato slices?

Ranch, sour cream, guacamole, or even spicy sriracha mayo are all excellent choices!

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