Print

Flavorful Korean Beef Bowl Recipe with Easy Creamy Gochujang Mayo

Korean beef bowl - featured image
Print Recipe

A quick and satisfying Korean beef bowl featuring caramelized ground beef and a creamy, spicy gochujang mayo. Perfect for busy weeknights and casual gatherings.

Ingredients

Scale
  • 1 pound (450 g) ground beef (85% lean)
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon sesame oil
  • 2 stalks green onions, thinly sliced
  • 4 cups cooked jasmine or short-grain rice (about 800 g)
  • 2 tablespoons gochujang (Korean chili paste)
  • 1/4 cup (60 ml) mayonnaise
  • 1 teaspoon rice vinegar
  • Optional toppings: toasted sesame seeds, sliced cucumbers, shredded carrots, kimchi

Instructions

  1. Cook 4 cups (800 g) of jasmine or short-grain rice according to package instructions (about 15-20 minutes). Set aside and keep warm.
  2. In a small bowl, mix 1/4 cup (60 ml) mayonnaise, 2 tablespoons gochujang, and 1 teaspoon rice vinegar. Whisk until smooth and creamy. Chill in the fridge while cooking the beef.
  3. In a separate bowl, combine 3 tablespoons soy sauce, 2 tablespoons brown sugar, minced garlic, grated ginger, and 1 tablespoon sesame oil. Stir well to dissolve the sugar.
  4. Heat a large skillet over medium-high heat. Add 1 pound (450 g) ground beef and break apart with a spatula. Cook for 5-7 minutes until browned and crisp at the edges.
  5. Pour the soy sauce mixture over the beef. Stir to coat evenly and cook for another 3-5 minutes until the sauce thickens and caramelizes.
  6. Stir in 2 thinly sliced green onions just before removing the pan from heat, reserving some for garnish if desired.
  7. Assemble bowls by spooning warm rice, topping with the Korean beef, and drizzling with creamy gochujang mayo. Add optional toppings as desired.
  8. Serve immediately while beef is juicy and mayo is cool and creamy.

Notes

If pan dries out during cooking, add a splash of water or broth to keep beef moist. Do not rush caramelization for best flavor. Prepare gochujang mayo ahead and chill for best texture. Cook beef in batches if pan overcrowded.

Nutrition

Keywords: Korean beef bowl, gochujang mayo, quick dinner, easy recipe, ground beef, spicy mayo, weeknight meal

Find it online: https://blairrecipes.com/flavorful-korean-beef-bowl-recipe-with-easy-creamy-gochujang-mayo/