A quick and creamy no-bake banana pudding layered with Nilla Wafers and ripe bananas, perfect for busy days and crowd-pleasing occasions.
Use ripe but firm bananas with a few brown spots for best flavor and texture. Gently fold in whipped topping to keep pudding light and creamy. Chill for at least 2 hours or overnight for best results. Save some wafers for topping to add crunch. If pudding is too runny, whisk longer or chill before folding in whipped topping. Toss banana slices in lemon juice to prevent browning if prepping ahead.
Keywords: no-bake banana pudding, easy dessert, creamy banana pudding, Nilla Wafers dessert, quick pudding recipe, layered banana pudding