A quick and elegant pan-seared halibut recipe featuring a tangy lemon butter sauce, perfect for weeknight dinners or special occasions.
Patting the fish dry is essential for a crispy crust. Use medium-high heat but avoid burning the butter. If fish sticks to the pan, wait longer before flipping. Let fish rest briefly after cooking to redistribute juices. For dairy-free, substitute butter with ghee or coconut oil. Avoid overcrowding the pan; cook in batches if needed.
Keywords: pan-seared halibut, lemon butter sauce, seafood dinner, quick fish recipe, easy dinner, healthy seafood