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Perfect Beach Themed Cake Pops Easy Summer Celebration Treats

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These beach themed cake pops are moist, creamy, and coated in colorful candy melts with edible sand and seashell decorations, perfect for summer celebrations and easy to make.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour, sifted
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup (115g) unsalted butter, softened
  • 1 ½ cups (300g) granulated sugar
  • 3 large eggs, room temperature
  • 1 tbsp pure vanilla extract
  • ¾ cup (180ml) buttermilk
  • ½ cup (120g) sour cream
  • ¼ cup (57g) unsalted butter, softened (for frosting)
  • 2 cups (240g) powdered sugar, sifted
  • 1 tsp vanilla extract (for frosting)
  • 1–2 tbsp (15-30ml) milk (for frosting)
  • About 12 oz (340g) ocean blue candy melts
  • About 12 oz (340g) sandy beige candy melts
  • Crushed vanilla wafer cookies (for edible sand texture)
  • Edible glitter or shimmer dust (optional)
  • Mini candy seashells or gummy fish (optional)
  • Lollipop sticks
  • Non-stick spray or parchment paper

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan with butter or non-stick spray. Line with parchment paper.
  2. In a medium bowl, whisk together sifted flour, baking powder, and salt. Set aside.
  3. In a mixer bowl, beat softened butter and granulated sugar on medium speed until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, beating well after each addition. Scrape down sides as needed.
  5. Add vanilla extract and stir gently.
  6. With mixer on low, alternately add flour mixture and buttermilk in thirds and halves respectively, starting and ending with flour mixture. Mix just until combined.
  7. Fold in sour cream gently.
  8. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
  9. Cool cake in pan for 10 minutes, then transfer to wire rack to cool completely (about 1 hour).
  10. While cake cools, make frosting by beating softened butter until creamy. Gradually add powdered sugar, beating on low speed. Add vanilla extract and milk as needed to reach spreadable consistency.
  11. Crumble cooled cake into a large bowl. Add about ½ cup frosting and mix gently until mixture holds together when pressed. Add more frosting if too dry.
  12. Roll mixture into 1 ¼ inch (3 cm) balls. Place on parchment-lined baking sheet and chill for at least 1 hour until firm.
  13. Melt blue and sandy beige candy melts separately in microwave-safe bowls, stirring every 30 seconds until smooth.
  14. Dip tip of lollipop stick into melted candy, then insert halfway into each cake ball to secure stick.
  15. Hold stick and dip each cake pop into melted candy, tapping off excess. Dip some in blue and others in sandy beige.
  16. While coating is wet, sprinkle crushed vanilla wafers around base to mimic sand. Add edible glitter and press mini candy seashells on wet coating if desired.
  17. Set cake pops upright in foam block or glass to dry completely before serving.

Notes

Do not skip chilling the cake balls before dipping to prevent sagging. Melt candy melts slowly and stir often to avoid graininess. Use crushed vanilla wafers immediately after dipping to help ‘sand’ stick. Work in small batches for best results. Use a cookie scoop for consistent size. For gluten-free, substitute flour with 1:1 gluten-free blend. For dairy-free, use almond milk and coconut-based butter substitutes. Vegan adaptations include flax eggs and vegan candy melts.

Nutrition

Keywords: cake pops, beach themed, summer treats, party desserts, easy cake pops, candy melts, vanilla cake, summer celebration

Find it online: https://blairrecipes.com/perfect-beach-themed-cake-pops-easy-summer-celebration-treats/