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Perfect Crispy Sourdough English Muffins

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A homemade sourdough English muffin recipe that delivers a crispy crust and chewy, airy crumb with a signature tangy flavor. Perfect for weekend brunch or a cozy breakfast treat.

Ingredients

Scale
  • 100g (3.5 oz) active sourdough starter
  • 250g (2 cups) all-purpose flour
  • 50g (½ cup) whole wheat flour
  • 180ml (¾ cup) warm water (75-80°F / 24-27°C)
  • 1 tbsp sugar
  • 1 tsp salt
  • Baking semolina or cornmeal for dusting
  • Optional: 1 tbsp unsalted butter, melted
  • Optional: Milk (substitute for water for a softer crumb)

Instructions

  1. Mix the dough (15 minutes): In a mixing bowl, combine 100g (3.5 oz) active sourdough starter with 180ml (¾ cup) warm water and 1 tbsp sugar. Stir until dissolved. Add 250g (2 cups) all-purpose flour, 50g (½ cup) whole wheat flour, and 1 tsp salt. Mix until a shaggy dough forms. Add melted butter if using, then knead for 8-10 minutes until smooth and elastic.
  2. First rise (3-4 hours): Cover the bowl with a damp towel or plastic wrap. Leave at room temperature for 3-4 hours until the dough roughly doubles in size and looks bubbly.
  3. Shape the muffins (10 minutes): Transfer dough onto a lightly floured surface. Roll out to about ½ inch (1.3 cm) thickness. Using a 3-inch (7.5 cm) biscuit cutter, stamp out rounds. Place each on a baking sheet dusted with semolina or cornmeal. Cover loosely and let rest for 45-60 minutes until slightly puffed.
  4. Cook the muffins (20 minutes): Heat a cast iron skillet or non-stick pan over medium-low heat. Place muffins in the pan without overcrowding. Cook for 7-8 minutes on each side, covered with a lid to trap steam, until deep golden and crispy.
  5. Cool and split: Let muffins cool on a wire rack. Split open with a fork to reveal nooks and crannies, perfect for butter or jam.

Notes

Use an active, bubbly sourdough starter for best results. Keep skillet well-seasoned to prevent sticking. Cook on medium-low heat with a lid to trap steam and achieve airy interiors. Avoid pressing down on muffins while cooking to keep them fluffy. Fork-split muffins to preserve nooks and crannies.

Nutrition

Keywords: sourdough, English muffins, homemade breakfast, crispy muffins, sourdough starter, easy brunch recipe

Find it online: https://blairrecipes.com/perfect-crispy-sourdough-english-muffins-recipe-easy-homemade-breakfast-treats/