Print

Tiramisu Truffles

tiramisu truffles - featured image
Print Recipe

These easy homemade tiramisu truffles pack all the creamy, coffee-kissed flavors of classic Italian tiramisu into decadent, bite-sized dessert balls. No baking required—just rich mascarpone, espresso, and chocolate for a treat that’s perfect for any occasion.

Ingredients

Scale
  • 4.2 oz (120g) ladyfingers (Savoiardi), crushed
  • 6 oz (170g) mascarpone cheese
  • 1/2 cup (60g) powdered sugar
  • 2 tablespoons espresso or strong brewed coffee, cooled
  • 1 tablespoon coffee liqueur (like Kahlúa or Tia Maria, optional)
  • 1 teaspoon vanilla extract
  • 7 oz (200g) dark or semi-sweet chocolate, chopped or chips (60-70% preferred)
  • 2 tablespoons cocoa powder (for dusting, Dutch-process preferred)
  • Optional: pinch of cinnamon or nutmeg
  • Optional: mini chocolate chips or chopped chocolate (for filling or garnish)
  • Optional: finely grated chocolate or chocolate curls (for garnish)

Instructions

  1. Place the ladyfingers in a food processor and pulse until you get fine crumbs. Alternatively, crush them in a zip-top bag with a rolling pin (about 2 minutes).
  2. In a medium bowl, combine mascarpone cheese, powdered sugar, cooled espresso or coffee, coffee liqueur (if using), and vanilla extract. Mix with a hand mixer or sturdy spatula until smooth and creamy (1-2 minutes).
  3. Add the crushed ladyfingers to the mascarpone mixture and stir until fully combined. The dough should be soft but not sticky; adjust with more crumbs or coffee as needed.
  4. Cover the bowl and refrigerate the mixture for 20-30 minutes to firm up.
  5. Scoop out tablespoon-sized portions and roll into balls (about 1 inch in diameter). Place on a parchment-lined baking sheet. You should get about 16-18 truffles.
  6. Freeze the tray of truffles for 10-15 minutes to firm them up for dipping.
  7. Melt the chocolate in a microwave-safe bowl in 20-second bursts, stirring each time, until smooth. Alternatively, use a double boiler.
  8. Using two forks, dip each chilled truffle into the melted chocolate, turning to coat. Let excess chocolate drip off and return to the parchment-lined tray.
  9. While the chocolate is still wet, dust each truffle with cocoa powder and add any desired toppings (mini chips, curls, etc.). Chill in the fridge for 20 minutes, or until the chocolate is set.
  10. Serve chilled, or let sit at room temperature for 5-10 minutes for a softer bite. Store leftovers in an airtight container in the fridge.

Notes

For best results, use room-temperature mascarpone to avoid lumps. Adjust coffee and crumbs for the perfect dough consistency. Work in batches when dipping to keep truffles firm. For gluten-free or dairy-free adaptations, use appropriate substitutes. Truffles are best served chilled and can be made ahead or frozen for up to a month.

Nutrition

Keywords: tiramisu truffles, Italian dessert balls, no-bake tiramisu, mascarpone truffles, coffee dessert, chocolate truffles, easy tiramisu recipe, party dessert, holiday truffles, homemade truffles

Find it online: https://blairrecipes.com/tiramisu-truffles-recipe-easy-homemade-italian-dessert-balls/